博多鉄板焼き　はかたの桜華　中洲本店

【Course content】

Appetizer: Assortment of delicious Hakata appetizers

• Cold dish: Autumn colorful vegetable salad with homemade dressing

・Specialty dish: Hakata-produced sea bream with sesame soy sauce dressing

Seafood: Steamed autumn salmon and autumn mushrooms in white wine

• Steak: Sakuraka Selected Beef Sirloin (70g)

*You can upgrade to "Kobe beef lean meat" for an additional 800 yen.

*You can upgrade to "Kobe Beef Premium Lean Meat" for an additional ¥2,200.

• Grilled vegetables: Grilled vegetables from Fukuoka (mainly fresh local autumn vegetables, grilled to a fragrant crisp on a griddle)

• Rice dish: White rice cooked in an earthenware pot

*You can add "Fukutaro's Grilled Mentaiko" for an additional 500 yen.

*You can change to "Sakuraka Special Garlic Rice" for an additional 500 yen.

*You can upgrade to "Sakura Hana Premium Sushi (Kobe beef lean meat, eel, scallop, squid, shrimp)" for an additional ¥2,200.

• Soup: Kobe beef soup

• Dessert: Today's special dessert

• After-dinner drink: Carefully selected Yame tea (hot or cold)

*The contents may change depending on the availability of supplies and stock.

[Celebration/Anniversary Options (Reservation Required)]

Please use our services for birthdays, anniversaries, and other celebrations.

• Flower bouquet: 3,300 yen and up (no upper limit)

• Whole cake: 4,400 yen (serves 2-3 people)

• Dessert plate: 3,300 yen

*For customers who wish to order a bouquet or a whole cake, please make your reservation by 5:00 PM the day before.

(We will not be accepting orders for bouquets and cakes during the New Year's holiday period from December 29th to January 5th.)