博多鉄板焼き　はかたの桜華　中洲本店

◆The "Fresh Greenery Course" adds vibrant color to Hakata during this season of dazzling green leaves◆

Appetizer: Assortment of delicious appetizers from Hakata

Cold dish: Seasonal vegetable salad with homemade dressing

Specialty dish: Hakata-produced sea bream with sesame soy sauce dressing

Freshly caught sea bream from Hakata, dressed in Sakuraka's special sesame soy sauce.

Seafood: Steamed sea bass from the Genkai Sea near Hakata, with a refreshing lemon aroma.

Fresh, seasonal sea bass from the Genkai Sea is steamed in white wine with a refreshing lemon aroma, resulting in a tender and succulent dish.

Steak: Selected domestic beef sirloin (70g)

*Change to Kobe beef lean cut +800 yen

* Upgrade to premium Kobe beef lean cut: +2200 yen

Grilled vegetables: Seasonal grilled vegetables

We use fresh, locally sourced vegetables and finish cooking them on a griddle.

Rice dishes: White rice cooked in an earthenware pot

* Add Fukutaro's grilled mentaiko for +500 yen

* For an additional 2200 yen, you can change to Sakura Hana or Kiwami Premium Sushi.

(Kobe beef lean meat, eel, scallops, squid, shrimp)

Soup: Kobe beef soup

Dessert Today's dessert

After-dinner drinks: Coffee or Tea

*The contents may change depending on the availability of supplies and stock.

≪Perfect for birthdays, anniversaries, and celebrations…≫

Flower bouquets from 3300 yen (no upper limit)

One whole cake: 4400 yen (serves 2-3 people)

Dessert plate 3300 yen

Please feel free to contact us!

*For customers who wish to order a bouquet or a whole cake, please make your reservation by 5:00 PM the day before.

(We cannot accept orders for bouquets or cakes during the New Year's holiday period from December 29th to January 5th.)

*A 5% service charge will be added during dinner hours (a 10% service charge will be added all day from December 31st to January 3rd).