博多鉄板焼き　はかたの桜華　中洲本店

[Spring only] "Ouka" ~Spring in full bloom~ course

Hakata Teppanyaki 7,000 yen course (tax and service charge not included)

Appetizer: Assorted Hakata delicacies

Specialty: Squid sashimi from the Genkai Sea in Hakata

Teppanyaki: Teppanyaki of squid tentacles and seasonal vegetables from the Genkai Sea of Hakata

Teppanyaki: Kobe beef lean steak (80g)

*Change to Kobe beef premium lean meat +1,400 yen

*Change to Kobe beef special rare cut + 4100 yen

Grilled vegetables: seasonal grilled vegetables

Local spring vegetables are cooked on a hot plate.

Rice dish: Silver rice cooked in a clay pot

*Add Fukutaro's grilled cod roe for an additional 500 yen

* For an additional 2,200 yen, change to Ouka or Kiwami Premium Sushi.

(Lean Kobe beef, eel, scallops, squid, shrimp)

Soup: Kobe beef soup

Dessert: Today's dessert

After D: Coffee or tea

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<For birthdays, anniversaries, and other celebrations...>

Bouquets from 3,300 yen (no upper limit)

One whole cake costs 4,400 yen (serves 2-3 people)

Dessert plate 3,300 yen

Please feel free to contact us♪♪

*If you would like to purchase a bouquet or a whole cake, please make your reservation by 5:00 PM one day in advance.

(We cannot accept bouquets or cakes during the New Year holidays from December 29th to January 4th.)

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*A 5% service charge will be added during dinner time (a 10% service charge will be added all day from December 31st to January 3rd).