博多鉄板焼き　はかたの桜華　中洲本店

◆The "Sakura Mai Course" brings the colors of Hakata to life on the spring breeze◆

Appetizer: Assorted Hakata delicacies

Specialty: Hakata Sakuradai (sea bream) marinated in kelp

Sakuradai, specially made with kombu sea bream caught in Hakata

Teppanyaki: Hakata Genkai Sea Spanish mackerel teppanyaki

Seasonal Spanish mackerel from the Genkai Sea, grilled on a teppanyaki griddle

Teppanyaki: Selected domestic beef sirloin (70g)

*Change to lean Kobe beef +800 yen

*Change to Kobe beef premium lean meat +2200 yen

Grilled vegetables: seasonal grilled vegetables

Local vegetables are cooked on a hot plate.

Rice dish: Silver rice cooked in a clay pot

*Add Fukutaro's grilled cod roe for an additional 500 yen

* For an additional 2,200 yen, change to Ouka or Kiwami Premium Sushi.

(Lean Kobe beef, eel, scallops, squid, shrimp)

Soup Kobe beef soup

Dessert Today's dessert

After D Coffee or Tea

*Contents may change depending on purchasing and arrival status.

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<For birthdays, anniversaries, and other celebrations...>

Bouquets from 3,300 yen (no upper limit)

One whole cake costs 4,400 yen (serves 2-3 people)

Dessert plate 3,300 yen

Please feel free to contact us♪♪

*If you would like to purchase a bouquet or a whole cake, please make your reservation by 5:00 PM one day in advance.

(We cannot accept bouquets or cakes during the New Year holidays from December 29th to January 5th.)

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*A 5% service charge will be added during dinner time (a 10% service charge will be added all day from December 31st to January 3rd).