鉄板焼き　はかたの桜華　中洲本店

【Course content】

・Three types of hors d'oeuvres using seasonal ingredients

・Seasonal salad

・Chef's special soup

・Teppanyaki of live abalone

· Today's fish dishes

· Seasonal Grilled Vegetables

・Specially selected domestic marbled steak (70g)

*Change to carefully selected domestic sirloin (70g)

Plus 800 yen

*Change to A5 grade Kobe beef lean meat (80g)

Plus 1,600 yen

・Silver rice cooked in a clay pot

*For an additional 500 yen, you can change to garlic rice or Kobe beef with raw egg on rice.

*Change to Kobe beef sushi (2 pieces) for an additional 1,000 yen

・Kobe beef soup

· Today's dessert

*Add 600 yen to change to 3 types of dessert

・After tea

For birthdays, anniversaries and celebrations

Bouquets from 3,300 yen, no upper limit

A whole cake costs 4,400 yen (serves 2-3)

Dessert plate 3300 yen

Please feel free to contact us

If you would like to purchase a bouquet or a whole cake, please make your reservation by 5:00 p.m. one day in advance.

However, we will not be able to accept orders for bouquets or cakes between December 30th and January 4th.

For private rooms, an additional room fee of 5,500 yen (2 hour system) will be charged for 2 or more people.Please consult us when making your reservation.

The photograph is an image.

The menu changes depending on the season.Please ask the store staff for details!

An additional 5% service charge will be charged during dinner time (10% service charge will be charged all day from 12/31~1/3).