鉄板焼き　はかたの桜華　中洲本店

【Course content】

Appetizer (Kobe beef roast beef)

Seasonal salad

Live spiny lobster teppanyaki cooked on a hot plate

Kobe beef popiette stewed in red wine

Chef's Recommended Dishes

Seasonal grilled vegetables

Top quality A5 rank Kobe beef steak, lean meat

Silver rice cooked in a clay pot (can be changed to garlic rice for an additional 500 yen))

Kobe beef special soup

coffee

*We will upgrade your meat

Change to top-grade lean meat +1,100 yen

Change to premium lean meat +3,300 yen

Change to special rare cut +5,500 yen

Change to sirloin +7,700 yen

Change to fillet +11,000 yen

Change to Chateaubriand +16,500 yen

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<For birthdays, anniversaries, celebrations, etc.>

Bouquets from 3,300 yen (no upper limit)

A whole cake costs 4,400 yen (serves 2-3)

Dessert plate 3300 yen

Please feel free to contact us♪♪

*If you would like to purchase a bouquet or a whole cake, please make your reservation by 5:00 p.m. one day in advance.

(We cannot accept bouquets or cakes during the New Year holidays from December 29th to January 4th.)

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*A separate room fee of 5,500 yen (tax included) will be charged for the use of a private room (2-hour system).Please consult us when making a reservation. *Photo is for illustrative purposes only. *The menu may change depending on the season.For details, please ask the store staff.

*A 5% service charge will be charged during dinner time (a 10% service charge will be charged all day from 12/31~1/3).